This Mexican chocolate imperial breakfast stout was conditioned with copious amounts of Ecuadorian cocoa nibs, as well as Costa Rican cold brewed coffee. Delicate amounts of ancho and guajillo dried peppers, Fresno Chiles, Madagascar vanilla beans, and cinnamon sticks are infused into a blend of three different @tiogasequoia specialties aged in Jack Daniels, 4 Roses, and Woodford reserve bourbon barrels for 11-24 months. Look for deep flavors of Mexican milk chocolaty richness surrounded by roasty characteristic of coffee.
- ABV: 12.8%
- Type: Imperial Stout
| Size | 500ml Bottle |
|---|
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Returns
The stock is dynamic and we do not completely manage it because many stakeholders are involved, including our warehouse and factory. Stocks are subject to change at any time. Be aware that it is possible that your order will be out of stock after you have placed the order.
Our policy is valid for a period of 30 days. We are unable to exchange or refund your order when it's been 30 days since you purchased it.
You can only return a product in the event that it is not used and still in the same condition when you first received it. You must have the item in the original packaging.
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