Traditionally, honey beers are made with – you guessed it – bee honey! This, however, isn’t vegan friendly – as Murs is – so we went with a very special malted barley from Gambrinus Malting – Honey Malt – to create a perceived honey flavor and sweetness. Honey Malt is a truly unique type of melanoidin malt – meant to impart intense malt sweetness and aroma without any roast character – but made with special processes that enhance its characteristic honey-like flavor and golden honey color. This highly versatile, multifaceted malt brings flavors of honey, bread crust, toast, pretzel, grain, and a hint of tartness To complement the honey malt, we added over 100 gallons of pure Maracujá Passion Fruit puree direct from Colombia after a clean Kölsch fermentation.
- ABV: 6.0%
- Type: Kolsch