Unpasteurized sour ale dry hopped with Mandarina Bavaria. Hot Break is made with Pilsner and wheat malts, and rolled oats. Unique Lactobaccilus fermentation with Saccharomyces, then dry hopped.
- ABV: 4.8%
- Type: Sour
| Size | 16oz Can |
|---|
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Returns
The stock is dynamic and we do not completely manage it because many stakeholders are involved, including our warehouse and factory. Stocks are subject to change at any time. Be aware that it is possible that your order will be out of stock after you have placed the order.
Our policy is valid for a period of 30 days. We are unable to exchange or refund your order when it's been 30 days since you purchased it.
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